Steak Chilaquiles—Braised Wagyu Beef Chile Verde Chilaquiles

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes)
• 3 tablespoons Grapeseed Oil
• 1 pound Tomatillos (husk removed)
• 1 Large Yellow Onion (large diced)
• 2 Jalapenos (large diced)
• 2 Poblano Peppers (large diced)
• 1 bunch Cilantro (rough chopped)
• 8 Garlic Cloves (smashed)
• 3 cups Chicken Stock
• 1 tablespoon Hot Sauce
• 2 teaspoons Kosher Salt (plus additional to season)
• Freshly Ground Black Pepper (to season)
• 20 Corn Tortillas (cut into quarters) (alternative: use corn tortilla chips)
• 1/2 cup Grapeseed Oil
• Kosher Salt (to season)
• 4 ounces Crumbled Cotija Cheese
• 1 cup Cooked Black Beans
• 8 Radishes (thinly sliced)
• 2 Jalapenos (thinly sliced)
• 12 Eggs (over easy, over medium, or scrambled)
• 1 cup Crema
• 2 Avocados (peeled, pitted, and sliced)

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