Crispy Tuna Patties with Scallions and Dijon Mustard

Crispy Tuna Patties with Scallions and Dijon Mustard

Crispy Tuna Patties with Scallions and Dijon Mustard

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 3 (5- to 6-ounce) cans water or oil-packed tuna
  • 10 to 12 sprigs fresh parsley
  • 1 medium scallion
  • 1 clove garlic
  • 1 medium lemon
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, divided
Instructions

Crispy Tuna Patties with Scallions and Dijon Mustard serves 6 original recipe by The Kitchn.

View original preparation instructions

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