Creamy Leek Soup
Ingredients
- 8 medium leeks (3 pound), trimmed, leaving white and pale green parts only, and chopped
- 1 medium onion, chopped
- 1 large carrot, chopped
- 2 celery ribs, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 stick (½ cup) unsalted butter
- 1 small boiling potato (6 ounces)
- ½ cup dry white wine
- 3 cups chicken stock or reduced-sodium chicken broth (24 fluid ounces)
- 3 cups water
- 1 Turkish bay leaf or ½ California
- 1½ cups fresh flat-leaf parsley leaves
- ¼ cup all-purpose flour
- ½ cup chilled heavy cream
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