Roasted Kabocha Squash with Cumin Salt
Ingredients
- 1 teaspoon cumin seeds,toasted 1 minute in a dry skillet
- 1 bay leaf
- 1/4 teaspoon smoked paprika (pimenton) or regular paprika
- 2 teaspoons packed brown sugar
- 1 teaspoon sea salt
- 1 kabocha squash (about 2 1/2 pounds), partially peeled, seeded, cut into 1-inch chunks
- 1 tablespoon olive oil
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