Sesame parsnip wild rice tabbouleh

Ingredients

• 500g (5 medium) parsnips peeled and cut into thumb-sized pieces
• 2 ½ tbsp cold pressed rapeseed oil
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 2 tbsp sesame seeds
• 130g wild rice
• 2 red onions sliced
• 2 tbsp white wine vinegar
• 3 tbsp tahini
• 1 small pack mint leaves roughly chopped
• 1 small pack coriander roughly chopped
• 2 tbsp pomegranate seeds

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