Fruited Tabbouleh
Ingredients
- 2 1/2 cups chicken or vegetable broth
- 1 1/2 cups bulgur wheat
- 1 1/2 cups California seedless grapes
- 1/2 cup minced red onion
- 1/4 cup chopped fresh mint leaves
- 1 medium orange, peeled and diced
- 1/3 cup extra virgin olive oil
- 3 tablespoons fresh squeezed lemon juice
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 6 butter lettuce leaves
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