Ingredients
- 2 tablespoons Olive Oil
- 1 Medium Onion, Diced
- 8 Cloves Garlic, Minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon fresh thyme or 1 tsp dried
- 1/4 cup dry sherry
- 4 cups chicken stock
- 2 cups water
- 2 cups cubed butternut squash, I bought mine pre-cut but you could also peel and cube your own
- 1 cup shredded chicken, I used rotisserie chicken meat
- 1 cup short cut pasta, I used quinoa macaroni noodles
- 2 cups kale, stemmed and roughly chopped
- 1 cup heavy cream
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