Hearty Chard Pancetta and Pecorino Quiche Recipe
Ingredients
- 1 recipe easy pie dough, made with no sugar
- 2 ounces pancetta, cut into 1/4-inch cubes (about 1 cup)
- 14 ounces Swiss chard, tough ends removed, leaves chopped (about 3 quarts loosely packed leaves)
- Kosher salt and freshly ground black pepper
- A pinch of ground nutmeg
- 6 large eggs
- 1 cup milk
- 1/2 cup crème fraîche
- 1 cup coarsely grated Pecorino Romano
Instructions
Hearty Chard, Pancetta, and Pecorino Quiche Recipe serves 6 original recipe by Serious Eats.
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