Ingredients
- 3 courgettes, trimmed and cut into batons, or thinly sliced
- 1 tbsp olive oil
- 4 tbsp pumpkin seeds
- 2 red chicory or 1 radicchio, leaves separated (or use other seasonal leaves)
- 60g rocket
- 300g cherry tomatoes, halved
- 6 spring onions, finely sliced
- 200g cherries, pitted and halved
- handful of chopped parsley
- 75g feta
- 3 tbsp cherry or pomegranate molasses
- 4 tbsp extra virgin olive oil
- 1 lime, juiced
- 2 tsp Dijon mustard
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