Noodles with Peanut Sauce Kale and Zucchini recipes
Ingredients
- 1 cup super-chunky peanut butter
- 1/3 cup (or more) water
- 1/4 cup packed golden brown sugar
- 2 tablespoons plus 2 teaspoons unseasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped peeled fresh ginger
- 3 garlic cloves, peeled
- 2 teaspoons hot chili sauce
- 1 12-oz package dried chow mein udon noodles
- 4 large zucchini, cut crosswise into 1/4 inch thick slices
- 8 ounces green curly kale, thick stems removed
- olive oil
- 1 bunch green onions, thinly sliced
- 1 cup chopped fresh cilantro
Instructions
Noodles with Peanut Sauce, Kale, and Zucchini recipes serves 6 original recipe by Love & Olive Oil.
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