Mediterranean Bruschetta
Ingredients
- 1 (1-pound) loaf ciabatta, cut into 1-inch wide slices
- 1/4 cup olive oil
- 1 (15-ounce) container whole milk ricotta
- 2 large seeded and diced tomatoes
- 2 tablespoons finely chopped kalamata olives
- 3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 lemon
- 1 teaspoon dried oregano
Organization Tags
Tags easily organize your Recipe Library
Comments