Beetroot Pasta with Mediterranean Flavors

Beetroot Pasta with Mediterranean Flavors

Beetroot Pasta with Mediterranean Flavors

By Food52
5 minutes

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Details
  • Servings:   2
  • Calories:   810
  • Protein:   32g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup Semolina Flour
  • 1 Beetroot (medium)
  • 1 egg yolk (medium)
  • 1 teaspoon olive oil
  • 6 ounces feta cheese
  • 0.5 cups walnuts
  • 0.5 cups marinated fava beans
  • Salt
  • 0.5 bunches dill leaves
Instructions

Beetroot Pasta with Mediterranean Flavors serves 2 original recipe by Food52.

View original preparation instructions

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