Steamed Whole Fish With Ginger Scallions and Soy
Ingredients
- 1 (1½-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
- Kosher salt and freshly ground black pepper
- freshly ground black pepper
- 2 by ½-inch piece fresh ginger, peeled and finely julienned
- ¼ cup light soy sauce
- 1 tablespoon rice wine
- 1 scallion, white and light green parts only, julienned
- 4 cilantro sprigs
- ½ cup canola oil
Instructions
Steamed Whole Fish With Ginger, Scallions, and Soy serves 4 original recipe by Epicurious.
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