Pumpkin Chilli and Coconut Soup
Ingredients
- • 1.2 kg (2.6 lbs) pumpkin
- • 1 carrot
- • 4 cups of vegetable stock//or chicken stock
- • 1 red long chilli, seeds removed
- • 1 tsp powdered ginger
- • 1 (165ml) can of coconut cream
- • 1 tbsp vegetable oil
- •2 slices day old white sourdough
- •1 clove of garlic
- •1 tbsp butter
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