Hazelnut Crusted Duck Breast

Hazelnut Crusted Duck Breast

Hazelnut Crusted Duck Breast

By Food Network
25 minutes

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Details
  • Servings:   2
  • Calories:   1054
  • Protein:   54g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   90g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 cups hazelnuts, chopped and lightly toasted
  • 1 tablespoon fresh thyme leaves
  • 1/8 teaspoon white pepper
  • 2 duck breasts, tenderloin removed, skinned and pounded out
Instructions

Hazelnut Crusted Duck Breast serves 2 original recipe by Food Network.

View original preparation instructions

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