Spicy Shrimp Sushi Stacks
Ingredients
- 1 cup uncooked short grained rice, well rinsed
- 2 cups water
- 2 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- For the avocado and cucumber layer:
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- salt to taste
- For the spicy shrimp:
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
- For the stacks:
- 4 teaspoons furikake
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