Pickled Spring Onions and Asparagus
Ingredients
- 3 cups white-wine vinegar
- 1 1/2 teaspoons whole coriander seeds
- 6 strips (1 inch wide) fresh lemon zest
- 2 bay leaves
- Coarse salt
- 1/3 cup sugar
- 4 bunches spring onions (red or white), trimmed to height of a 1-quart jar
- 1 bunch thin asparagus, trimmed to height of a 1-quart jar
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