Christmas veg gratin
Ingredients
- 300ml double cream
- 300ml whole milk
- 2 large garlic cloves
- 1⁄2 bunch of thyme
- grating of nutmeg
- 1 leek sliced
- 150g brussels sprouts trimmed and halved if large
- 1 large carrot sliced into 3mm rounds
- 2 King Edward potatoes (about 350g), sliced into 2mm rounds
- 70g grated gruyère or cheddar
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