Pesto Focaccia
Ingredients
- FOR THE PESTO:
- 1¼ cups packed basil leaves
- ¼ cup olive oil
- ¼ cup finely grated parmesan
- 2 tbsp. minced sun-dried tomatoes in oil
- 2 tbsp. pine nuts
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- FOR THE FOCACCIA:
- 1 tbsp. active dry yeast
- ⅓ cup boiled, mashed potatoes
- 1 tbsp. unsalted butter, melted
- 1 tbsp. lager beer
- 1 tbsp. kosher salt
- 4½ cups flour
- 1 cup durum wheat flour
- 12 kalamata olives, pitted and halved
- 10 cherry tomatoes, halved
- ½ small red onion, thinly sliced
- ½ cup finely grated parmesan
- ½ cup packed basil leaves
Instructions
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