Roasted and Charred Broccoli with Peanuts
Ingredients
- 1 bunch broccoli (about 1½ lb.), ends trimmed, stems peeled
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons unseasoned rice vinegar
- ¼ cup unsalted, roasted peanuts, coarsely chopped
- ½ teaspoon sugar
- 2 tablespoons nutritional yeast, plus more
- 4 scallions, thinly sliced
- Flaky sea salt (such as Maldon)
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