Ingredients
- 1 1/2 cups full-fat curds
- 5 tbsp powdered sugar
- 1/2 tsp cardamom (elaichi) powder
- a few saffron (kesar) strands dissolved in 1 tbsp warm water
- 1 tbsp almond (badam) slivers
- 1 tbsp pistachio slivers
- 1 cup whole wheat flour (gehun ka atta)
- 2 1/2 tbsp oil
- a pinch of salt
- oil
- 4 medium sized potatoes,
- 4 small/2 medium onions/1 big onion,
- 1/2 cup green peas fresh or frozen,(optional)
- 2 tomatoes,
- 4 green chilies or 2 tsp red chili powder,
- 2 tsp mustard seeds/cumin seeds,
- garam masala
- cilantro
- 2 tbsp oil,
- salt
- 1/4 tsp asafoetida,
- 1 tsp crushed ginger,
- 4/5 crushed garlic cloves,
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