Cool and Creamy Salmorejo Soup
Ingredients
- 6-8 medium-sized vine ripe tomatoes, quartered
- 2 cloves garlic
- 2 t red wine vinegar
- ¼ c evoo
- ⅓ of a day old baguette, cubed
- Salt and pepper to taste
- Slivered marcona almonds for garnish
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