Poori Bhaji Recipe | How to make Puri bhaj

Poori Bhaji Recipe | How to make Puri bhaj

Poori Bhaji Recipe | How to make Puri bhaj


Serves 4

Details
  • Servings:   4
  • Calories:   275
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • * 2 medium or 2 cup potato boiled, peeled and cubed
  • * 2 tablespoon oil
  • * 1/2 teaspoon mustard seed
  • * 1/2 teaspoon cumin seed
  • * 2-3 green chili chopped finely
  • * 1/2 inch ginger chopped finely
  • * 7-8 curry leaf
  • * 1/2 teaspoon turmeric powder
  • * a pinch hing (asafoetida)
  • * salt to taste
  • * 1/4 cup water
  • * 2 teaspoon lemon juice
  • * 2 tablespoon cilantro or coriander leaf chopped finely
  • for poori recipe:
  • * 1 cup whole wheat flour (chapati atta)
  • * salt to taste
  • * 1 teaspoon oil plus more for deep frying
  • * 1/4 cup plus 2 tablespoon water
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