Vegetable saagu recipe | Saagu for puri dosa and paratha

Vegetable saagu recipe | Saagu for puri, dosa and paratha

Vegetable saagu recipe | Saagu for puri, dosa and paratha

By shubhasharon.com
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tbsp oil
  • ½ cup green pea boiled/fresh
  • 1 onion chopped
  • 1 carrot chopped
  • 3 green chillies chopped
  • 2 tbsp gram flour
  • 1 potato boiled
  • 1 tsp ginger chopped
  • few curry leaves
  • few coriander leaves
  • few mustard, cumin seeds
  • ½ tsp turmeric powder
  • lemon half
  • 2 glasses water
  • Salt to taste
Instructions

Vegetable saagu recipe | Saagu for puri, dosa and paratha serves 4 original recipe by shubhasharon.com.

View original preparation instructions

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