Baked Palak Methi Puris

Baked Palak Methi Puris

Baked Palak Methi Puris

By bigbasket.com
22 minutes

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Details
  • Servings:   12
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • indian
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Ingredients
  • 0.5 Cup chopped spinach (palak)
  • 0.25 Cup chopped fenugreek (methi) leaves
  • 0.25 Cup jowar (white millet) flour
  • 0.25 Cup bajra (black millet) flour
  • 2 tablespoon whole wheat flour (gehun ka atta)
  • 2 tablespoon low fat curds
  • 1.0 teaspoon ginger-green chilli paste
  • 1 teaspoon "oil"
  • Salt to taste
Instructions

Baked Palak Methi Puris serves 12 original recipe by bigbasket.com.

View original preparation instructions

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