Waffle Nachos
Ingredients
- 8 frozen buttermilk waffles
- 3 tsp. olive oil, divided
- 6 oz. fully cooked chorizo or andouille sausage, sliced 1/4 inch thick
- 4 large eggs, beaten
- Kosher salt and pepper
- 4 oz. Cheddar cheese, coarsely grated (1 1/4 cups)
- 1/2 c. pico de gallo, drained
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