Ingredients
- 2 large eggs
- ¾ cup plain 2-percent-fat Greek yogurt
- ½ cup canned pumpkin
- maple syrup, divided
- ½ tsp vanilla extract
- ½ cup whole wheat flour
- ¼ cup rolled oats
- 1 tsp baking powder
- 1 pinch salt
- ¼ tsp pumpkin pie spice
- 20 pecan halves, chopped
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