raw Masala Carrot Dip

(raw) Masala Carrot Dip

(raw) Masala Carrot Dip

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.6 pounds carrots (750 grams)
  • 1 cup tahini (raw, optional)
  • 1/4 cup fresh lemon juice
  • 1 piece fresh ginger, about 1 inch cube
  • 1 teaspoon garam masala powder
  • 3 teaspoons cumin powder
  • juice of 1 orange
  • 3 dates, pitted
  • 1/2 small onion
  • 1/3 cup olive oil
  • 1 + 1/3 cups water
  • 1/2 teaspoon salt
  • 1 handful freshly chopped coriander leaves
  • 1 red pepper, top chopped off and hollowed
Instructions

(raw) Masala Carrot Dip serves 12 original recipe by Food52.

View original preparation instructions

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