Chana Masala with Black Rice

Name: Chana Masala with Black Rice
Ingredients: 1 cup of rice (cooked according to package instructions); 1 tablespoon of olive oil to coat the pan; 1 yellow onion, diced; 4 cloves of garlic, minced; 1 tablespoon of fresh ginger, peeled and grated finely; 1 jalapeño, with or without seeds according to your heat preference; 2 teaspoons of dried cilantro/coriander; 2 teaspoons of garam masala; 1 teaspoon of ground turmeric Pinch of cayenne pepper if you desire Salt and pepper; 1 -28 ounce can of crushed organic tomatoes (entire can with juice); 1 – 14 ounce can of chickpeas (rinsed and drained); 1 handful of fresh cilantro leaves for garnishing