Salmon with Artichoke Orzo

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 salmon fillets, skinless
• 1 teaspoon each: salt, black pepper, divided
• 1/2 teaspoon each: garlic powder, sweet paprika
• 4 garlic cloves, minced
• 1 small yellow onion, finely chopped
• 1 teaspoon dried thyme
• 1 cup dry orzo
• 2 1/2 cups chicken broth
• 1 jar (10 oz) artichoke hearts packed in oil, drained
• 3/4 cup grated parmesan
• 2 tablespoons lemon juice
• 1 cup heavy cream
• chopped parsley
• chili flakes

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