Beef Tips Gravy
Ingredients
- 1/4 cup canola oil
- 5 onions, roughly chopped
- 3 garlic cloves, sliced thinly
- 1 tablespoon dried marjoram
- 1 & 1/2 tablespoons tomato paste
- 3 tablespoons paprika
- 1 & 1/2 teaspoons cayenne pepper
- 1/2 cup white wine vinegar
- 1/2 cup red wine
- 6 cups chicken stock
- 2 bay leaves
- zest from 1 lemon
- 3 pounds sirloin, cut into chunks
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- salt and pepper to taste
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