Recipe: Corn Tomato Black Bean Tostadas with Creamy Cilantro Dressing
Ingredients
- 1 cup cilantro leaves and stems, roughly chopped
- 1/2 cup Greek yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon lime juice
- Zest of 1 lime
- 2 tablespoons grapeseed or other neutral oil
- 1 cup cooked black beans, drained
- 2 ears sweet corn
- 1 cup cherry tomatoes
- 4 (6-inch) corn tortillas, plus more to test oil
- Vegetable oil
- Salt
Instructions
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