Shrimp and California Avocado Tostadas
Ingredients
- 4 small corn tortillas
- 1/2 cup grape seed oil
- 3 california avocado
- 3 tbsp chopped chives
- 1 lime, juiced
- 1 cup refried beans
- 4 ears of corn, grilled and kernels removed
- 1/2 lb medium sized shrimp, peeled and de-veined
- 1 red bell pepper, chopped
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Shrimp and California Avocado Tostadas serves 4 original recipe by What's Gaby Cooking?.
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