Best Ever Mexican Tostadas
Ingredients
- 1/2 small red onion, sliced
- Juice of 1 lime
- 2 tbsp. butter
- 2 tbsp. vegetable oil, plus more for frying
- 1/2 small yellow onion, minced
- 1/2 tsp. dried oregano
- 1/2 tsp. chili powder
- Kosher salt
- Freshly ground black pepper
- 2 (15.5-oz.) cans pinto beans, drained and rinsed
- 6 corn tortillas
- 1 1/2 c. cotija, crumbled
- 1 avocado, sliced
- 4 radishes, thinly sliced into rounds
- 1 jalapeño, thinly sliced
- 1/4 c. cilantro leaves
- 1 lime, sliced for serving
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