Apple Caramels
Ingredients
- Nonstick vegetable oil spray
- ½ cup blanched hazelnuts
- 2 3-inch cinnamon sticks
- 2 cups apple cider
- 1½ cups raw sugar
- ½ cup heavy cream
- 5 tablespoons unsalted butter, cut into pieces
- 1 teaspoon flaky sea salt, plus more for serving
- 2 tablespoons Calvados or other apple-flavored brandy
- ½ teaspoon vanilla extract
- A candy thermometer
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