Swordfish Kebabs with Mint Pesto
Ingredients
- 1/4 c. sliced almonds
- 1 large clove garlic, smashed
- 1 c. packed fresh mint leaves
- 1/4 c. packed parsley leaves
- 1 tbsp. grated lemon zest (from 1 medium lemon)
- 5 tbsp. extra virgin olive oil
- Pinch crushed red pepper (optional)
- 1 1/2 lb. thick-cut swordfish steaks, cut into 11/2" cubes
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