Grilled Swordfish with Pesto
Ingredients
- 2 teaspoons minced gingerroot
- 2 cloves garlic, minced
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons minced thyme
- Salt and pepper
- 4 swordfish steaks, (about 6 ounces each and 1-inch thick)
- 1/3 cup olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup pine nuts
- Salt and freshly grated black pepper
- 2 cups coarsely chopped fresh basil leaves
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