Mango BBQd Grilled Swordfish

Ingredients

• 2 tablespoons pure olive oil
• 1/2 large red onion, chopped
• 1 clove garlic, minced
• 1/4 cup fresh orange juice
• 1 tablespoon ground black pepper
• 1/2 cup white wine vinegar
• 1 tablespoon dark brown sugar
• 1/2 tablespoon Hungarian hot paprika
• One 14-ounce can peeled plum tomatoes, chopped
• 1 1/2 cups diced ripe mango
• 2 tablespoons sugar
• 1/4 cup Creole or Dijon mustard
• 1/4 cup molasses
• 1 teaspoon chili powder
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped fresh basil
• 1/2 tablespoon freshly toasted and ground cumin seeds
• Four 7- to 8-ounce swordfish steaks, trimmed
• Scant 2 cups Mango BBQ Sauce
• 1 mango, peeled and sliced, for garnish

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