Swiss Chard Empanadas

Ingredients

• 2 bunches Swiss Chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice
• 1 large white onion, peeled and diced
• 3/4 cup grated Cotija cheese (or aged Romano or Parmesan)
• 1/4 cup grated melting cheese (Asadero, Manchego, Panela, Jack)
• 1 egg beaten, for egg wash
• 1/2 teaspoon salt (or to taste depending on the saltiness of the cheeses)
• 1/2 teaspoon freshly ground black pepper
• Squeeze of lime
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 cup chilled lard (or substitute 2 tablespoons olive oil unsalted butter)
• 1 1/2 tablespoons unsalted butter chilled
• About 1/3 cup iced water

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