Kale and Shrimp Scampi
Ingredients
- 1 pound fresh linguine (can substitute dried)
- 4 tablespoons unsalted butter (divided)
- 4 tablespoons olive oil (divided)
- 2 large shallots (finely chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 pound shrimp (26/30, peeled and deveined (tails left on if desired))
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/3 cup white wine
- juice of 1 lemon
- 4 cups chopped kale
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