Cheddar Cornmeal Biscuits with Chives
Ingredients
- 1 ½ cups all-purpose flour
- 1/2 cup cornmeal, preferably stone-ground (see Shopping Tip)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ cup shredded extra-sharp Cheddar cheese
- 2 tablespoons cold butter, cut into 1/2-inch cubes
- ¾ cup reduced-fat sour cream
- ¼ cup finely chopped fresh chives
- 1 tablespoon honey, (optional)
- 3-5 tablespoons low-fat milk
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