Cherry Cobbler with Cornmeal Biscuits
Ingredients
- 1 cup all-purpose flour
- 2/3 cup granulated sugar, divided
- 1/4 cup stone-ground cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup cold heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 2 pounds fresh (or frozen) sweet cherries
- 1/3 cup granulated sugar
- 1/3 cup water
- 3 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 small lemon
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