Ingredients
- 6 to 8 saffron threads
- 2 Tbs. olive oil
- 1 large yellow onion, finely chopped
- 1 tsp. ground ginger
- 1⁄2 tsp. ground cinnamon
- 1⁄2 tsp. ground turmeric
- 1 butternut squash, about 1 1⁄4 lb. (625 g), peeled, seeded and cut into 1-inch (2.5-cm) cubes
- 1 large carrot, cut into slices 1⁄2 inch (12 mm) thick
- 1 large tomato, halved, seeded and chopped
- 3 Tbs. dried currants
- 1 Tbs. honey
- Salt and freshly ground pepper, to taste
- 1 large sweet potato, about 1⁄2 lb. (250 g)
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