Ingredients
- 0.25 c. extra-virgin olive oil, divided
- 1.5 lb. boneless chicken thighs, quartered
- 0.5 tsp. cinnamon
- 0.5 tsp. allspice
- 1 tsp. cumin
- 0.5 tsp. coriander
- 2 c. low-sodium chicken broth
- 1.5 c. dried figs, stemmed and quartered
- 0.75 c. freshly chopped mint, divided
- 0.5 c. freshly chopped cilantro
- 0.5 c. slivered almonds, toasted
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