Salmon burgers with kale salsa
Ingredients
- 2 unpeeled sweet potatoes, cut into wedges
- 1 tbsp olive oil
- ½ tsp smoked paprika
- peel of 1 orange
- 2 skinless salmon fillets
- 1 avocado, destoned, peeled and sliced
- juice 1 lime
- 2 wholemeal burger buns
- mixed seeds, to serve
- 50g kale, finely chopped
- 1 tsp olive oil
- 1 red chilli, deseeded and finely chopped
- small handful coriander, chopped
- 1 orange, segmented
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