Light Oatmeal Cake
Ingredients
- 2 cups boiling water
- 1 cup rolled oats
- 1/2 cup trans-free margarine
- 1/3 cup brown sugar
- 1 cup Splenda Sugar Blend for Baking
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 tablespoon Confectioners' sugar
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