Ingredients
- Two 8-ounce packages refrigerated crescent rolls
- 1/3 cup cranberry preserves/spread
- 8 ounces Brie, cut into 1/2-inch cubes
- 1/2 cup chopped pistachios
- 1/2 cup dried cranberries
- 1 large egg, beaten
- 1 tablespoon chopped fresh rosemary plus a few sprigs, for garnish
- 1 teaspoon flaky sea salt, optional, plus more for serving
- 2 tablespoons honey
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