Pork Chops with Sauerkraut and Potatoes
Ingredients
- 1/4 cup unbleached or all-purpose flour
- 1 1/2 teaspoons dried sage
- 4 lean pork loin chops (1 pound), trimmed of all visible fat
- 1 onion, halved and thinly sliced
- 3 Granny Smith apples, peeled and sliced
- 1 pound sauerkraut, rinsed, drained, and squeezed of excess moisture
- 1 1/2 cups frozen sliced carrots, thawed
- 2 cups apple cider or apple juice
- 3/4 pound small red potatoes, halved
- 1 teaspoon olive oil
- 1/4 teaspoon salt
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