Bratwurst with Sauerkraut and Apple Potato Hash
Ingredients
- Kosher salt
- 1 1/4 pounds red-skinned potatoes, cut into 1/2-inch chunks
- 3 tablespoons unsalted butter
- 6 fully cooked bratwurst, halved lengthwise (about 11/4 pounds)
- 2 Golden Delicious apples, cut into 1/2-inch chunks
- Freshly ground pepper
- 1 bunch scallions, chopped
- 1 tablespoon chopped fresh sage
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 cup sour cream
- 1 tablespoon grainy mustard
- 1 cup sauerkraut, drained, rinsed and warmed
Instructions
Bratwurst with Sauerkraut and Apple-Potato Hash serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments