Chicken Liver Pâté
Ingredients
- 3/4 cup (180g) melted chicken or duck fat
- 1 onion, peeled and diced
- 1 pound (450g) chicken livers
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 3 large hard-boiled eggs
- 2 teaspoon red wine vinegar
- 1 teaspoon whiskey, port, or sherry wine
- pinch cayenne powder
- 2 tablespoons water
- 1/2 cup plus 2 tablespoons port wine (155g, total)
- 2 teaspoon sugar
- 1 teaspoon unflavored gelatin granules
- pinch of ground allspice
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